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Weight Loss Patent Abstract
The present invention provides for a nutritional composition including
at least garcinia cambogia extract, gymnema sylvestre leaf extract,
and green tea leaf extract, consumption of the nutritional composition
providing a method of inducing fast weight loss, burning calories,
increasing thermogenesis, supports energy metabolism and/or suppressing
appetite in individuals. The nutritional composition may be suitable
for individuals on a low carbohydrate diet, for individuals on a
reduced caffeine or caffeine-free dietary regimen and/or for individuals
on a diet of natural ingredients. The present invention may also
provide for a method of manufacturing the nutritional composition.
Weight Loss Patent Claims
19. A method for promoting fast weight loss, burning calories, increasing
thermogenesis, supports energy metabolism and/or suppressing appetite
in individuals, the method comprising the step of: consuming a nutritional
composition comprising garcinia cambogia extract, gymnema sylvestre
leaf extract, and green tea leaf extract.
20. The method of claim 19, wherein the nutritional composition
is consumed by an individual on a low carbohydrate diet.
21. The method of claim 20, wherein the nutritional composition
consumed further comprises at least one of anhydrous caffeine; N-olyl-phosphatidyl
ethanolamine (NOPE)/EGCG blend; white tea dry leaf extract; oolong
tea dry leaf extract; chromium polynicotinate; elemental chromium;
rhodiola rosea root extract; enriched soy phospholipid; withania
somnifera root extract; cinnamon bark extract; banaba leaf powder;
and griffonia simplicifolia seed extract.
22. The method of claim 19, wherein the nutritional composition
is consumed by an individual on a reduced caffeine or caffeine-free
diet.
23. The method of claim 22, wherein the nutritional composition
consumed further comprises at least one of caffeine free green tea
dry leaf extract; N-olyl-phosphatidyl ethanolamine (NOPE)/EGCG blend;
caffeine free white tea dry leaf extract; caffeine free oolong tea
dry leaf extract; chromium polynicotinate; elemental chromium; rhodiola
rosea root extract; enriched soy phospholipid; and withania somnifera
root extract.
24. The method of claim 19, wherein the nutritional composition
is consumed by an individual on a diet limited to natural ingredients.
25. The method of claim 24, wherein the nutritional composition
consumed further comprises at least one of guarana powder; N-olyl-phosphatidyl
ethanolamine (NOPE)/EGCG blend; white tea dry leaf extract; oolong
tea dry leaf extract; rhodiola rosea root extract; enriched soy
phospholipid; and withania somnifera root extract.
Weight Loss Patent Description
RELATED APPLICATIONS
[0001] This application is related to and claims the benefit of
priority to U.S. Provisional Patent Application Ser. No. 60/567,126,
entitled "Nutritional Composition for Weight Loss," filed
on Apr. 30, 2004, the disclosure of which is hereby fully incorporated
by reference herein.
FIELD OF THE INVENTION
[0002] The present invention relates to a novel nutritional composition,
which promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetite in individuals.
SUMMARY OF THE INVENTION
[0003] The present invention provides for a novel nutritional composition
which promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals.
In one embodiment, the nutritional composition includes garcinia
cambogia extract, gymnema sylvestre leaf extract, and green tea
leaf extract. In one embodiment, the present invention provides
for a novel nutritional composition which promotes fast weight loss,
burns calories, increases thermogenesis, supports energy metabolism
and/or suppresses appetites in individuals on a low carbohydrate
diet. In another embodiment, the present invention provides for
a novel nutritional composition which promotes fast weight loss,
burns calories, increases thermogenesis, supports energy metabolism
and/or suppresses appetites in individuals on a reduced caffeine
or caffeine-free dietary regimen. In still another embodiment, the
present invention provides for a novel nutritional composition which
promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals,
the nutritional composition providing natural ingredients.
[0004] The present invention provides for methods of inducing fast
weight loss, burning calories, increasing thermogenesis, supports
energy metabolism and/or suppressing appetite by consuming a novel
nutritional composition which promotes fast weight loss, burns calories,
increases thermogenesis, supports energy metabolism and/or suppresses
appetites in individuals, the nutritional composition including,
in one embodiment, garcinia cambogia extract, gymnema sylvestre
leaf extract, and green tea leaf extract. In one embodiment, the
present invention provides for a method inducing fast weight loss,
burning calories, increasing thermogenesis, supports energy metabolism
and/or suppressing appetite by consuming a novel nutritional composition
which promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals
on a low carbohydrate diet, the nutritional composition including,
in one embodiment, garcinia cambogia extract, gymnema sylvestre
leaf extract, and green tea leaf extract. In another embodiment,
the present invention provides for a method of inducing fast weight
loss, burning calories, increasing thermogenesis, supports energy
metabolism and/or suppressing appetite by consuming a novel nutritional
composition which promotes fast weight loss, burns calories, increases
thermogenesis, supports energy metabolism and/or suppresses appetites
in individuals on a reduced caffeine or caffeine-free dietary regimen,
the nutritional composition including, in one embodiment, garcinia
cambogia extract, gymnema sylvestre leaf extract, and green tea
leaf extract. In still another embodiment, the present invention
provides for a method of inducing fast weight loss, burning calories,
increasing thermogenesis, supports energy metabolism and/or suppressing
appetite by consuming a novel nutritional composition which promotes
fast weight loss, burns calories, increases thermogenesis, supports
energy metabolism and/or suppresses appetites in individuals, the
nutritional composition providing natural ingredients, the nutritional
composition including, in one embodiment, garcinia cambogia extract,
gymnema sylvestre leaf extract, and green tea leaf extract.
[0005] The present invention provides for a method of manufacturing
a novel nutritional composition which promotes fast weight loss,
burns calories, increases thermogenesis, supports energy metabolism
and/or suppresses appetites in individuals, the nutritional composition
including, in one embodiment, garcinia cambogia extract, gymnema
sylvestre leaf extract, and green tea leaf extract. In one embodiment,
the present invention provides for a method of manufacturing a novel
nutritional composition which promotes fast weight loss, burns calories,
increases thermogenesis, supports energy metabolism and/or suppresses
appetites in individuals on a low carbohydrate diet, the nutritional
composition including, in one embodiment, garcinia cambogia extract,
gymnema sylvestre leaf extract, and green tea leaf extract. In another
embodiment, the present invention provides for a method of manufacturing
a novel nutritional composition which promotes fast weight loss,
burns calories, increases thermogenesis, supports energy metabolism
and/or suppresses appetites in individuals on a reduced caffeine
or caffeine-free dietary regimen, the nutritional composition including,
in one embodiment, garcinia cambogia extract, gymnema sylvestre
leaf extract, and green tea leaf extract. In still another embodiment,
the present invention provides for a method of manufacturing a novel
nutritional composition which promotes fast weight loss, burns calories,
increases thermogenesis, supports energy metabolism and/or suppresses
appetites in individuals, the nutritional composition providing
natural ingredients, the nutritional composition including, in one
embodiment, garcinia cambogia extract, gymnema sylvestre leaf extract,
and green tea leaf extract.
DETAILED DESCRIPTION OF THE INVENTION
Definitions
[0006] As used herein, "an effective amount" refers to
an amount effective for inducing weight loss when administered as
a serving three times a day over a period of week(s). An effective
amount of the nutritional composition is preferably from about 0.1
g to about 10 g of the nutritional composition per serving. More
preferably, an effective amount of the composition comprises from
about 1 g to about 5 g of the nutritional composition per serving.
Most preferably, an effective amount of the composition comprises
about 2.0 to about 2.6 g of the nutritional composition.
[0007] As used herein, "essentially pure" preferably
refers to a compound that is greater than about 90% pure. More preferably,
"essentially pure" refers to a compound that is greater
than about 95% pure. Most preferably, "essentially pure"
refers to a compound that is greater than about 98% pure.
[0008] As used herein, "enriched" refers to a partially
purified extract or composition from which undesirable impurities
have been removed. The undesirable impurities may be a single compound
or multiple compounds. Preferably, "enriched" refers to
a composition in which at least 25% of the undesirable impurities
have been removed. More preferably, "enriched" refers
to a composition in which at least 50% of the undesirable impurities
have been removed. Most preferably, "enriched" refers
to a composition in which at least 75% of the undesirable impurities
have been removed.
[0009] The present invention, according to one embodiment, provides
for a nutritional composition including garcinia cambogia extract,
gymnema sylvestre leaf extract, and green tea leaf extract.
[0010] In one preferred embodiment, which is set forth in additional
detail in Example 1, the present invention provides for a nutritional
composition including garcinia cambogia (Super Citrimax 60% HCA);
glucomannan (amorphophallus konjac); gymnema sylvestre leaf extract
25% gymnemic acid; alpha lipoic acid ("ALA"); chromate
(10% elemental chromium); green tea--dry leaf extract (45% EGCG);
anydrous caffeine; guarana extract (22% caffeine); cinnulin PF;
griffonia simplicifolia 95% 5-hydroxytryptophan; banaba (standardized
to 1% corosolic acid); and/or xanthan gum. This embodiment of the
present invention may provide for a novel nutritional composition
which promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals.
[0011] In another preferred embodiment, which is set forth in additional
detail in Example 3, the present invention provides for a nutritional
composition including garcinia cambogia--dried fruit and rind extract;
N-olyl-phosphatidyl ethanolamine (NOPE)/EGCG blend (from standard
green tea extract, camellia sinensis); green tea dry leaf extract
(camellia sinensis); white tea dry leaf extract (camellia sinensis);
oolong tea dry leaf extract (camellia sinensis); anhydrous caffeine;
gymnema sylvestre leaf extract; rhodiola rosea root extract; enriched
soy phospholipid; withania somnifera root extract; chromium polynicotinate;
and/or elemental chromium. This embodiment of the present invention
may provide for a novel nutritional composition which promotes fast
weight loss, burns calories, increases thermogenesis, supports energy
metabolism and/or suppresses appetites in individuals.
[0012] In another preferred embodiment, which is set forth in additional
detail in Example 5, the present invention provides for a nutritional
composition including garcinia cambogia (dried fruit and rind extract);
caffeine free green tea dry leaf extract (camellia sinensis); gymnema
sylvestre leaf extract; N-olyl-phosphatidyl ethanolamine (NOPE)/EGCG
blend (from std green tea extract, camellia sinensis); caffeine
free white tea dry leaf extract (camellia sinensis); caffeine free
oolong tea dry leaf extract (camellia sinensis); chromium polynicotinate;
elemental chromium; rhodiola rosea root extract; enriched soy phospholipid;
and/or withania somnifera root extract. This embodiment of the present
invention may provide for a novel nutritional composition which
promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals
on a reduced caffeine or caffeine-free dietary regimen.
[0013] In another preferred embodiment, which is set forth in additional
detail in Example 7, the present invention provides for a nutritional
composition including garcinia cambogia (dried fruit and rind extract);
green tea dry leaf extract (camellia sinensis); anhydrous caffeine;
gymnema sylvestre leaf extract; N-olyl-phosphatidyl ethanolamine
(NOPE)/EGCG blend (from standard green tea extract, camellia sinensis);
white tea dry leaf extract (camellia sinensis); oolong tea dry leaf
extract (camellia sinensis); chromium polynicotinate; elemental
chromium; rhodiola rosea root extract; enriched soy phospholipid;
withania somnifera root extract; cinnamon bark extract (cinnamomum
cassia); banaba leaf powder (lagerstroemia speciosa); and/or griffonia
simplicifolia seed extract. This embodiment of the present invention
may provide for a novel nutritional composition which promotes fast
weight loss, burns calories, increases thermogenesis, supports energy
metabolism and/or suppresses appetites in individuals on a low carbohydrate
diet.
[0014] In another preferred embodiment, which is set forth in additional
detail in Example 9, the present invention provides for a nutritional
composition including garcinia cambogia (dried fruit and rind extract);
guarana powder (from seed); green tea dry leaf extract (camellia
sinensis); gymnema sylvestre leaf extract; N-olyl-phosphatidyl ethanolamine
(NOPE)/EGCG blend (from standard green tea extract, camellia sinensis);
white tea dry leaf extract (camellia sinensis); oolong tea dry leaf
extract (camellia sinensis); rhodiola rosea root extract; enriched
soy phospholipid; and/or withania somnifera root extract. This embodiment
of the present invention may provide for a novel nutritional composition
which promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals
the nutritional composition providing natural ingredients.
[0015] In another preferred embodiment, which is set forth in additional
detail in Example 11, the present invention provides for a nutritional
composition including garcinia cambogia , guarana seed (15% natural
caffeine), green tea leaf, white willow bark, carnitine I-tartrate,
chromium picolinate, magnesium stearate silicon dioxide fumed, and
microcrystalline cellulose. This embodiment of the present invention
may provide for a novel nutritional composition which promotes fast
weight loss, burns calories, increases thermogenesis, supports energy
metabolism and/or suppresses appetites in individuals the nutritional
composition providing natural ingredients.
[0016] A discussion of some of these ingredients is set forth below:
[0017] Garcinia Cambogia
[0018] According to various embodiments of the present invention,
the supplemental dietary composition includes garcinia cambogia
(hydroxycitric acid and its calcium/potassium salt). Advantageously,
these ingredients may be provided as, e.g., full strength Super
CitriMax.RTM. from InterHealth N.I.
[0019] Super CitriMax.RTM. is an all-natural, safe and effective
plant extract used as diet ingredients. Extracted from the South
Asian fruit Garcinia cambogia, Super CitriMax.RTM. contain standardized
levels of (-)hydroxycitric acid (HCA), which has been clinically
shown to suppress appetite and inhibit fat production, without stimulating
the central nervous system. More recently, researchers have shown
that clinical strength doses of Super CitriMax.RTM. may be an even
more powerful, all-natural diet aid for reducing or maintaining
weight.
[0020] Garcinia cambogia is a natural source of hydroxycitrate.
Although the present invention is not to be limited by any such
theoretical explanations, it is believed that hydroxycitrate prevents
the conversion of carbohydrates into fat by blocking the enzyme
ATP citrate lyase and thus may induce weight loss and fat loss.
It also improves satiety.
[0021] Preferably the dietary supplement of the present invention
comprises sufficient garcinia cambogia to provide a daily dose of
from about 1 to about 10,000 mg of hydroxycitrate. More preferably,
the dietary supplement comprises sufficient garcinia cambogia to
provide a daily dose of from about 5 to about 8000 mg of hydroxycitrate.
Most preferably, the dietary supplement comprises sufficient garcinia
cambogia to provide a daily dose of from about 10 to about 5000
mg of hydroxycitrate. According to one embodiment of the present
invention, the dietary supplement includes about 1.555 g of garcinia
cambogia salt per serving, consumed three times daily, for a daily
intake of about 4.65 g.
[0022] Gymnema Sylvestre
[0023] Gymnema sylvestre is a woody climbing plant that grows in
the tropical forests of central and southern India. The leaves are
used in herbal medicine preparations and gymnema sylvestre leaf
extract in the control of blood glucose in insulin-dependent diabetes
mellitus. Gymnema sylvestre leaf extract preferably comprises about
25% gymnemic acid.
[0024] Preferably the dietary supplement of the present invention
provides a daily dose of from about 1 to about 10,000 mg of gymnema
sylvestre leaf extract. More preferably, the dietary supplement
comprises sufficient garcinia cambogia to provides a daily dose
of from about 5 to about 8,000 mg of gymnema sylvestre leaf extract.
Most preferably, the dietary supplement comprises sufficient garcinia
cambogia to provides a daily dose of from about 10 to about 5,000
mg of gymnema sylvestre leaf extract. According to one embodiment
of the present invention, the dietary supplement includes about
0.133 g of gymnema sylvestre per serving, consumed three times daily,
for a daily intake of about 0.399 g.
[0025] Green Tea Leaf Extract
[0026] In a preferred embodiment the nutritional composition comprises
green tea leaf extract which preferably comprises caffeine, catechin-polyphenols,
another methyl-xanthine and combinations thereof. In an alternative
embodiment, a caffeine-free green tea leaf extract may be employed.
[0027] Preferably a serving of the nutritional composition comprises
sufficient tea, green tea or as an enriched green tea extract to
provide from about 25 to about 1000 mg of caffeine. More preferably,
a serving of the nutritional composition comprises sufficient green
tea or enriched green tea extract to provide from about 50 to about
250 mg of caffeine. Most preferably, a serving of the nutritional
composition comprises sufficient green tea or enriched green tea
extract to provide about 200 mg of caffeine.
[0028] Preferably a serving of the nutritional composition comprises
sufficient tea, green tea or enriched green tea extract to provide
from about 1 to about 1000 mg of a catechin-polyphenol. More preferably,
a serving comprises sufficient green tea or enriched green tea extract
to provide from about 75 to about 500 mg of catechin-polyphenol.
Most preferably, a serving comprises sufficient green tea or enriched
green tea extract to provide about 90 mg of catechin-polyphenol.
[0029] Caffeine may alternatively be supplied as essentially pure
caffeine or as an ingredient naturally occurring in other ingredients.
Catechin-polyphenol may also be supplied as an essentially pure
catechin-polyphenol or as an enriched catechin-polyphenol. An essentially
pure or enriched catechin-polyphenol may be selected from the group
consisting of epigallocatechin-gallate, epicatechin-gallate, epicatechin,
and epigallocatechin.
[0030] Optionally green tea is supplemented with essentially pure
caffeine to supplement the thermogenic properties of green tea alone.
[0031] Optionally green tea is supplemented with an essentially
pure catechin-polyphenol to supplement the thermogenic properties
of green tea alone.
[0032] Dietary Fiber
[0033] In a preferred embodiment the nutritional composition comprises
dietary fiber which optionally acts as a the satiety-promoting ingredient.
Preferably, the dietary fiber comprises a mixture of glucomannan
and a gum. The gum is preferably selected from the group consisting
of xanthan gum, guar gum, carageenan, and locust beam gum. Most
preferably the gum is xanthan gum. Alternatively, the dietary fiber
may comprise a mixture of glucomannan and a blend of gums. Preferably
the blend of gums comprises at least one compound selected from
the group consisting of xanthan gum, guar gum, carageenan and locust
bean gum.
[0034] Glucomannan, also known as konjak or konjak-mannan, is a
highly viscous, water-soluble dietary fiber obtained by grinding
the tuber root of the amorphophallus konjac (also known as proteinophallus
rivieri) plant. Glucomannan is differentiated from other soluble
fibers by the extraordinarily high viscosity of glucomannan solutions.
Administration of 4-5 g of glucomannan with meals, blended into
fluid or mixed with food, may slow carbohydrate absorption and may
dampen the postprandial insulin response by up to 50%. Controlled
clinical studies document that glucomannan may promote satiety and
weight loss.
[0035] Xanthan gum is produced by industrial fermentation of a
carbohydrate under aerobic conditions by culturing the bacterium
xanthomonas campestris. It provides high viscosity solutions at
low concentrations, exhibits little change in viscosity with variation
in temperature, and is stable over a wide pH range. A common use
of xanthan gum is in salad dressing, and it is also used in baked
goods, confectionery products, syrups, toppings, dry beverage mixes,
frozen foods, and dairy products. Xanthan gum is synergistic with
locust bean gum and guar gum, and they are often used together for
enhanced gelation or viscosity.
[0036] In the preferred embodiment, each serving comprises a mixture
of glucomannan and xanthan gum at a weight ratio from about 1:1
to about 5:1. More preferably, each serving comprises glucomannan
and xanthan gum at a weight ratio of about 4:1.
[0037] In one preferred embodiment, glucomannan is present in the
nutritional composition in an amount from about 0.01 g to about
5 g per serving. More preferably, glucomannan is present in an amount
from about 0.1 g to about 3 g per serving. Most preferably, glucomannan
is present in an amount of about 0.50 g per serving.
[0038] In one preferred embodiment, xanthan gum is present in an
amount from about 0.01 g to about 5 g per serving. More preferably
the xanthan gum is present in an amount from about 0.1 g to about
3 g per serving. Most preferably, the xanthan gum is present in
an amount of about 0.125 g per serving.
[0039] Guarana Extract
[0040] Caffeine may also be supplied from natural sources such
as guarana. Guarana (Paullina Cupana) is nut-like seed of a climbing
vine that grows in the Amazon basin in Brazil just south of the
equator and is a natural source of caffeine. Guarana has been used
for centuries by the indigenous people of this area as natural energy
supplement.
[0041] In one preferred embodiment of the present invention, the
nutritional composition comprises from about 1 mg to about 1000
mg of guarana extract. More preferably, guarana extract is present
in an amount from about 1 mg to about 500 mg per serving. In one
most preferred embodiment, guarana extract is present in an amount
of about 680 mg per serving.
[0042] Cinnamomum Extract
[0043] Cinnamomum extract has been shown to lower blood sugar due
to and help the body handling glucose and as such also effective
in weight loss.
[0044] Preferaby the nutritional composition comprises from about
50 mg to about 1000 mg of cinnamomum extract. More preferably, the
cinnamomum extract is present in an amount from about 75 mg to about
500 mg per serving. Most preferably, the cinnamomum extract is present
in an amount of about 100 mg per serving.
[0045] Banaba Leaf (Lagestroemia Speciosa)
[0046] Banaba leaves have been shown to lower blood sugar due to
and help the body handling glucose and as such also effective in
weight loss.
[0047] Preferaby the nutritional composition comprises from about
50 mg to about 1000 mg of banaba leaf or banaba leaf extract. More
preferably, the banaba leaf or banaba leaf extract is present in
an amount from about 75 mg to about 500 mg per serving. Most preferably,
the banaba leaf or banaba leaf extract is present in an amount of
about 15 mg per serving.
[0048] Griffonia Simplicifolia
[0049] Griffonia simplicifolia seed are a natural source of 5-
Hydroxytryptophane, which has been shown enhances the activity of
serotonin, a hormone produced by the brain that is involved in mood,
sleep and appetite.
[0050] Preferably the nutritional composition comprises from about
50 mg to about 1000 mg of griffonia simplicifolia seed extract.
More preferably, the griffonia simplicifolia seed extract is present
in an amount from about 75 mg to about 500 mg per serving. Most
preferably, the griffonia simplicifolia is present in an amount
of about 10 mg per serving.
[0051] Oolong Tea Dry Leaf Extract
[0052] Conventionally, oolong tea has been used to improve cognitive
performance and mental alertness, to prevent cancer, tooth decay,
and cardiovascular disease, and to treat atopic dermatitis, obesity,
diabetes, atherosclerosis, and hyperlipidemia, and to improve resistance
to disease.
[0053] Typically, the applicable parts of oolong tea are the leaf
bud, leaf, and stem. Oolong tea is partially fermented, and flavanols
include epigallocatechin gallate (EGCG), epigallocatechin (EGC),
epicatechin gallate (ECG), epicatechin (EC), and gallocatechin gallate
(GCG). Oolong tea contains about 23.2% catechins. Oolong tea may
contain 50-60 mg caffeine per cup. The caffeine in oolong tea stimulates
the central nervous system (CNS), heart, muscles, and possibly the
pressor centers that control blood pressure. Possible mechanisms
include adenosine receptor blockade and phosphodiesterase inhibition.
The caffeine content is also thought to be responsible for oolong
tea's effects on cognitive performance.
[0054] Oolong tea seems to have antioxidant properties. It seems
to suppress the oxidation low-density lipoprotein (LDL) cholesterol.
Oxidized LDL may contribute to atherosclerosis. Caffeine, a constituent
of oolong tea, has been reported to cause increases and decreases
in blood glucose. In people with type 2 diabetes, acute administration
of caffeine impairs postprandial glucose metabolism, while acute
abstention from caffeine reduces postprandial glucose levels by
21%.
[0055] Although the present invention is not to be limited by any
theoretical explanation, it is believed that the caffeine in oolong
tea may contribute to a weight loss effect, and other constituents
may cause weight loss by inhibiting the activity of pancreatic lipase,
which breaks down fat. Preliminary research suggests that oolong
tea has an antiobesity effect in a high-fat diet. Preliminary clinical
research suggests that oolong tea increases the metabolic rate and
fat oxidation.
[0056] As used herein, a serving of the supplement comprises from
about 0.00001 g to about 1 g of oolong tea dry leaf extract per
serving. More preferably, a serving of the supplement comprises
from about 0.0001 g to about 0.5 g of oolong tea dry leaf extract
per serving. Most preferably, a serving of the supplement comprises
about 0.005 g oolong tea dry leaf extract per serving.
[0057] White Tea Dry Leaf Extract
[0058] White tea is high in antioxidants and consists of young
buds that are covered with white down. Researchers have compared
the effects of white and green tea extracts at inactivating viruses
and preventing the growth of bacteria, the study showing that the
white tea extract was significantly more effective than the green
at fighting germs. It is believed that white tea extract may have
antiviral and antifungal effects and may be used in the future to
develop treatments to help prevent disease.
[0059] As used herein, a serving of the supplement comprises from
about 0.00001 g to about 1 g of white tea dry leaf extract per serving.
More preferably, a serving of the supplement comprises from about
0.0001 g to about 0.5 g of white tea dry leaf extract per serving.
Most preferably, a serving of the supplement comprises about 0.005
g white tea dry leaf extract per serving.
[0060] Rhodiola Rosea
[0061] Rhodiola rosea belongs to the plant family Crassulaceae
and grows primarily in dry sandy ground at high altitudes in the
arctic areas of Europe and Asia. Rhodiola rosea has been used in
the traditional medicine of Russia, Scandinavia, and other countries.
Medical and pharmacological texts describe its use as a stimulant
for asthenia (fatigue), for somatic and infectious illnesses, in
psychiatric and neurological conditions, and in healthy individuals
to relieve fatigue and to increase attention span, memory, and work
productivity. In addition, Rhodiola rosea has been recognized as
an antifatigue agent, and as providing a stimulant action.
[0062] As used herein, a serving of the supplement comprises from
about 0.00001 g to about 1 g of Rhodiola rosea per serving. More
preferably, a serving of the supplement comprises from about 0.0001
g to about 0.5 g of Rhodiola rosea per serving. Most preferably,
a serving of the supplement comprises about 0.001 g Rhodiola rosea
per serving.
[0063] Withania Somnifera
[0064] Withania somnifera, or Ashwagandha, is native to drier parts
of India. It is a perennial herb that contains the alkaloids withanine
and somniferine, which are used to treat nervous disorders, intestinal
infections and leprosy.
[0065] As used herein, a serving of the supplement comprises from
about 0.00001 g to about 1 g of Withania somnifera per serving.
More preferably, a serving of the supplement comprises from about
0.0001 g to about 0.5 g of Withania somnifera per serving. Most
preferably, a serving of the supplement comprises about 0.001 g
Withania somnifera per serving.
[0066] Chromium Polynicotinate
[0067] Chromium plays a role in the metabolism of glucose, and
is necessary for energy production. Since this mineral assists in
the production of insulin, it helps to stabilize blood sugar levels
and can be beneficial both for people with hypoglycemia and diabetes.
It is also critical to the synthesis of cholesterol, fats, and proteins.
[0068] Chromium polynicotinate is more effective than any other
type of chromium, as it binds the elemental chromium to niacin (vitamin
B-3). This provides a biologically active form of chromium, which
is more absorbable in the body.
[0069] Although the present invention is not to be limited by any
theoretical explanation, it is believed that chromium is mainly
used to stabilize blood sugar. The major role for chromium in weight
loss is to correct insulin resistance caused by chromium deficiency.
Studies have shown that chromium is at the heart of a biologically
active complex called Glucose Tolerance Factor or "GTF",
which is responsible for potentiating (increasing) the action of
insulin in the body. Insulin is a vital hormone responsible for
transporting glucose inside cells and maintaining proper blood sugar
and blood lipid (cholesterol) levels in the body. Chromium helps
insulin metabolize fat, turn protein into muscle, and convert sugar
into energy.
[0070] As used herein, a serving of the supplement comprises from
about 0.00001 g to about 1 g of chromium polynicotinate per serving.
More preferably, a serving of the supplement comprises from about
0.0001 g to about 0.5 g of chromium polynicotinate per serving.
Most preferably, a serving of the supplement comprises about 0.00133
g chromium polynicotinate per serving.
[0071] The dosage form of the nutritional supplement is preferably
provided as a caplet. However, the dosage form of the dietary supplement
may alternatively be provided as a capsule, a liquid beverage, a
powder beverage mix, as a ready-to-eat bar product, or in any other
form.
[0072] The nutritional compositions of the present invention may
be provided in accordance with customary processing techniques for
herbal, dietary supplements wherein the active ingredients are suitably
processed and compressed into a caplet with suitable excipients.
For instance, the nutritional compositions of the present invention
may be processed and compressed into caplets with cellulose, croscarmellose
sodium, stearic acid, magnesium stearate, silica and other with
suitable excipients. Those of skill in the art will appreciate that
the supplemental composition may contain a variety of excipients.
[0073] The present invention provides for methods of inducing fast
weight loss, burning calories, increasing thermogenesis, supports
energy metabolism and/or suppressing appetite by consuming an effective
amount of a novel nutritional composition, which promotes fast weight
loss, burns calories, increases thermogenesis, supports energy metabolism
and/or suppresses appetites in individuals. In one such embodiment,
the present invention provides for methods of inducing fast weight
loss, burning calories, increasing thermogenesis, supports energy
metabolism and/or suppressing appetite by consuming an effective
amount of a novel nutritional composition that includes garcinia
cambogia (Super Citrimax 60% HCA); glucomannan (amorphophallus konjac);
gymnema sylvestre leaf extract 25% gymnemic acid; alpha lipoic acid
("ALA"); chromate (10% elemental chromium); green tea--dry
leaf extract (45% EGCG); anydrous caffeine; guarana extract (22%
caffeine); cinnulin PF; griffonia simplicifolia 95% 5-hydroxytryptophan;
banaba (standardized to 1% corosolic acid); and/or xanthan gum.
In another such embodiment, the present invention provides for methods
of inducing fast weight loss, burning calories, increasing thermogenesis,
supports energy metabolism and/or suppressing appetite by consuming
an effective amount of a novel nutritional composition that includes
garcinia cambogia--dried fruit and rind extract; N-olyl-phosphatidyl
ethanolamine (NOPE)/EGCG blend (from standard green tea extract,
camellia sinensis); green tea dry leaf extract (camellia sinensis);
white tea dry leaf extract (camellia sinensis); oolong tea dry leaf
extract (camellia sinensis); anhydrous caffeine; gymnema sylvestre
leaf extract; rhodiola rosea root extract; enriched soy phospholipid;
withania somnifera root extract; chromium polynicotinate; and/or
elemental chromium.
[0074] In one embodiment, the present invention provides for a
method inducing fast weight loss, burning calories, increasing thermogenesis,
supports energy metabolism and/or suppressing appetite by consuming
an effective amount of a novel nutritional composition which promotes
fast weight loss, burns calories, increases thermogenesis, supports
energy metabolism and/or suppresses appetites in individuals on
a low carbohydrate diet. In one such embodiment, the present invention
provides for methods of inducing fast weight loss, burning calories,
increasing thermogenesis, supports energy metabolism and/or suppressing
appetite by consuming an effective amount of a novel nutritional
composition that includes garcinia cambogia (dried fruit and rind
extract); green tea dry leaf extract (camellia sinensis); anhydrous
caffeine; gymnema sylvestre leaf extract; N-olyl-phosphatidyl ethanolamine
(NOPE)/EGCG blend (from standard green tea extract, camellia sinensis);
white tea dry leaf extract (camellia sinensis); oolong tea dry leaf
extract (camellia sinensis); chromium polynicotinate; elemental
chromium; rhodiola rosea root extract; enriched soy phospholipid;
withania somnifera root extract; cinnamon bark extract (cinnamomum
cassia); banaba leaf powder (lagerstroemia speciosa); and/or griffonia
simplicifolia seed extract.
[0075] In another embodiment, the present invention provides for
a method of inducing fast weight loss, burning calories, increasing
thermogenesis, supports energy metabolism and/or suppressing appetite
by consuming an effective amount of a novel nutritional composition
which promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals
on a reduced caffeine or caffeine-free dietary regimen. In one such
embodiment, the present invention provides for methods of inducing
fast weight loss, burning calories, increasing thermogenesis, supports
energy metabolism and/or suppressing appetite by consuming an effective
amount of a novel nutritional composition that includes garcinia
cambogia (dried fruit and rind extract); caffeine free green tea
dry leaf extract (camellia sinensis); gymnema sylvestre leaf extract;
N-olyl-phosphatidyl ethanolamine (NOPE)/EGCG blend (from std green
tea extract, camellia sinensis); caffeine free white tea dry leaf
extract (camellia sinensis); caffeine free oolong tea dry leaf extract
(camellia sinensis); chromium polynicotinate; elemental chromium;
rhodiola rosea root extract; enriched soy phospholipid; and/or withania
somnifera root extract.
[0076] In still another embodiment, the present invention provides
for a method of inducing fast weight loss, burning calories, increasing
thermogenesis, supports energy metabolism and/or suppressing appetite
by consuming an effective amount of a novel nutritional composition
which promotes fast weight loss, burns calories, increases thermogenesis,
supports energy metabolism and/or suppresses appetites in individuals,
the nutritional composition providing natural ingredients. In one
such embodiment, the present invention provides for methods of inducing
fast weight loss, burning calories, increasing thermogenesis, supports
energy metabolism and/or suppressing appetite by consuming an effective
amount of a novel nutritional composition that includes garcinia
cambogia (dried fruit and rind extract); guarana powder (from seed);
green tea dry leaf extract (camellia sinensis); gymnema sylvestre
leaf extract; N-olyl-phosphatidyl ethanolamine (NOPE)/EGCG blend
(from standard green tea extract, camellia sinensis); white tea
dry leaf extract (camellia sinensis); oolong tea dry leaf extract
(camellia sinensis); rhodiola rosea root extract; enriched soy phospholipid;
and/or withania somnifera root extract.
[0077] The nutritional composition is optionally administered to
any animal for inducing fast weight loss, burning calories, increasing
thermogenesis, supports energy metabolism and/or suppressing appetite.
The animal is preferably a human. The human may be an athlete or
may be a non-athlete.
[0078] In a preferred method of inducing fast weight loss, burning
calories, increasing thermogenesis, supports energy metabolism and/or
suppressing appetite, the nutritional composition is administered
between 1 and 4 times daily. The nutritional composition is optionally
administered at meals. Preferably, the nutritional composition is
administered three times a day. More preferably, the nutritional
composition is administered three times a day for a period of at
least about a week. While the present invention is intended to cover
the use of the nutritional composition for any period of time, it
is even more preferable that the nutritional composition is administered
three times a day for a period of about at least 8 weeks, although
periods of time longer than 8 weeks are also contemplated. In one
embodiment, a serving is two caplets.
[0079] In a preferred method of inducing fast weight loss, burning
calories, increasing thermogenesis, supports energy metabolism and/or
suppressing appetite, the nutritional composition is administered
to an individual on a reduced calorie diet, for instance, a diet
consisting of no more than 2000 calories. In another preferred method
of inducing fast weight loss, burning calories, increasing thermogenesis,
supports energy metabolism and/or suppressing appetite, the nutritional
composition is administered to an individual engaging in at least
moderate exercise regimen. It is believed that the consumption of
nutritional compositions in accordance with various embodiments
of the present invention as set forth herein may result in the loss
of body weight at two to three times the rate provided by diet and
exercise alone.
[0080] The present invention also provides for a method of making
a nutritional composition. In accordance with one such embodiment,
the method of making a nutritional composition includes the steps
of: premixing a chromium chelate with microcrystalline cellulose;
adding the following ingredients to the premix: garcinia cambogia
extract, gymnema sylvestre leaf extract, glucomannan, chromium chelate,
alpha lipoic acid, green tea extract (leaf, caffeine, guarana extract
(seed), cinnamomum verum extract (bark), xanthan gum, banaba (lagestroemia
speciosa) (leaf), and griffonia simplicifolia (seed); and in an
additional step adding magnesium stearate and silica which had been
pre-sifted; blending and mixing for 30 minutes. Finally, the method
includes the step of checking for uniformity/homogeneity and then
aliquoting into a serving for compression into a caplet.
[0081] In accordance with another such embodiment, the method of
making a nutritional composition includes the steps of: premixing
a chromium chelate with microcrystalline cellulose; adding the following
ingredients to the premix: garcinia cambogia--dried fruit and rind
extract; N-olyl-phosphatidyl ethanolamine (NOPE)/EGCG blend (from
standard green tea extract, camellia sinensis); green tea dry leaf
extract (camellia sinensis); white tea dry leaf extract (camellia
sinensis); oolong tea dry leaf extract (camellia sinensis); anhydrous
caffeine; gymnema sylvestre leaf extract; rhodiola rosea root extract;
enriched soy phospholipid; withania somnifera root extract; chromium
polynicotinate; and/or elemental chromium; and in an additional
step adding the following ingredients magnesium stearate and silica
which had been pre-sifted; blending and mixing for 30 minutes. Finally,
the method includes the step of checking for uniformity/homogeneity
and then aliquoting into a serving for compression into a caplet.
[0082] In accordance with another such embodiment, the method of
making a nutritional composition includes the steps of: premixing
a chromium chelate with microcrystalline cellulose; adding the following
ingredients to the premix: garcinia cambogia (dried fruit and rind
extract); caffeine free green tea dry leaf extract (camellia sinensis);
gymnema sylvestre leaf extract; N-olyl-phosphatidyl ethanolamine
(NOPE)/EGCG blend (from std green tea extract, camellia sinensis);
caffeine free white tea dry leaf extract (camellia sinensis); caffeine
free oolong tea dry leaf extract (camellia sinensis); chromium polynicotinate;
elemental chromium; rhodiola rosea root extract; enriched soy phospholipid;
and/or withania somnifera root extract; and in an additional step
adding the following ingredients magnesium stearate and silica which
had been pre-sifted; blending and mixing for 30 minutes. Finally,
the method includes the step of checking for uniformity/homogeneity
and then aliquoting into a serving for compression into a caplet.
[0083] In accordance with another such embodiment, the method of
making a nutritional composition includes the steps of: premixing
a chromium chelate with microcrystalline cellulose; adding the following
ingredients to the premix: garcinia cambogia (dried fruit and rind
extract); green tea dry leaf extract (camellia sinensis); anhydrous
caffeine; gymnema sylvestre leaf extract; N-olyl-phosphatidyl ethanolamine
(NOPE)/EGCG blend (from standard green tea extract, camellia sinensis);
white tea dry leaf extract (camellia sinensis); oolong tea dry leaf
extract (camellia sinensis); chromium polynicotinate; elemental
chromium; rhodiola rosea root extract; enriched soy phospholipid;
withania somnifera root extract; cinnamon bark extract (cinnamomum
cassia); banaba leaf powder (lagerstroemia speciosa); and/or griffonia
simplicifolia seed extract; and in an additional step adding the
following ingredients magnesium stearate and silica which had been
pre-sifted; blending and mixing for 30 minutes. Finally, the method
includes the step of checking for uniformity/homogeneity and then
aliquoting into a serving for compression into a caplet.
[0084] In accordance with another such embodiment, the method of
making a nutritional composition includes the steps of: premixing
a chromium chelate with microcrystalline cellulose; adding the following
ingredients to the premix: garcinia cambogia (dried fruit and rind
extract); guarana powder (from seed); green tea dry leaf extract
(camellia sinensis); gymnema sylvestre leaf extract; N-olyl-phosphatidyl
ethanolamine (NOPE)/EGCG blend (from standard green tea extract,
camellia sinensis); white tea dry leaf extract (camellia sinensis);
oolong tea dry leaf extract (camellia sinensis); rhodiola rosea
root extract; enriched soy phospholipid; and/or withania somnifera
root extract; and in an additional step adding the following ingredients
magnesium stearate and silica which had been pre-sifted; blending
and mixing for 30 minutes. Finally, the method includes the step
of checking for uniformity/homogeneity and then aliquoting into
a serving.
[0085] Although the following examples illustrate the practice
of the present invention in some of its embodiments, the examples
should not be construed as limiting the scope of the invention.
Other embodiments will be apparent to one skilled in the art from
consideration of the specification and examples.
EXAMPLE 1
[0086] A serving of the nutritional supplement comprises the following
ingredients in caplet form. TABLE-US-00001 Ingredients 2.842 g/serving
Formula % Garcinia cambogia 1.555 54.707% (Super Citrimax 60% HCA)
Glucomannan 0.50000 17.5907% (Amorphophallus konjac) Gymnema sylvestre
leaf 0.13330 4.6897% extract 25% gymnemic acid ALA 0.01000 0.3518%
Chromate 0.00133 0.0468% (10% elemental chromium) Green Tea - dry
leaf extract 0.20000 7.0363% (45% EGCG) Anydrous Caffeine 0.19178
6.7471% Guarana Extract (22% Caffeine) 0.00100 0.0352% Cinnulin
PF 0.10000 3.5181% Griffonia simplicifolia 95% 0.01000 0.3518% 5-hydroxytryptophan
Banaba (standardized to 1% 0.01500 0.5277% corosolic acid Xanthan
gum 0.12500 4.3977% Total 2.84241 100.000%
EXAMPLE 2
[0087] One serving, which consists of four caplets, of the supplement
of Example 1 is consumed by a human on a low carbohydrate diet,
3 times a day for a period of a week.
EXAMPLE 3
[0088] A serving of the nutritional supplement comprises the following
ingredients in caplet form. TABLE-US-00002 Dietary Ingredient Actives/
Dietary Ingredient Actives per serv- serving Name % ing (g) (g)
Formula % Garcinia cambogia - 1.55500 73.6154% Dried Fruit and Rind
Extract Std to HCA 60 N-olyl-phosphatidyl 0.01000 0.4734% ethanolamine
(NOPE)/ EGCG blend (from std green tea extract, Camellia sinensis)
Std to NOPE 23 0.002300 Std to Polyphenols 20 0.002000 Std to EGCG
14 0.001400 Green tea dry leaf 0.20000 9.4682% extract (Camellia
sinensis) Std to EGCG 45 0.090000 Std to Catechins 75 0.150000 Std
to Polyphenols 90 0.180000 White tea dry leaf 0.00500 0.2367% extract
(Camellia sinensis) Std to EGCG 15 0.000750 Std to Catechins 35
0.001750 Std to Polyphenols 50 0.002500 Oolong tea dry leaf 0.00500
0.2367% extract (Camellia sinensis) Std to EGCG 15 0.000750 Std
to Catechins 25 0.001250 Std to Polyphenols 50 0.002500 Anhydrous
caffeine 0.20000 9.4682% Gymnema sylvestre 0.13300 6.2964% leaf
extract Std to Gymnemic 25 0.033250 Acid Rhodiola Rosea 0.00100
0.000000 0.0473% root extract std to Total 5 0.000050 Rosavins Enriched
Soy 0.00100 0.0473% Phospholipid Std to Phosphatidyl 50 0.000500
Serine Std to Phosphatidyl 4 0.000040 Choline Std to Phosphatidyl
2 0.000020 ethanolamine Withania Somnifera 0.00100 0.0473% root
extract Std to Withanolides 1.5 0.000015 Chromium 0.00133 0.0630%
Polynicotinate Elemental Chromium 10 0.000133 2.1123 100.0000%
EXAMPLE 4
[0089] One serving of the supplement of Example 3 is consumed by
a human, 3 times a day, each serving including 2 caplets.
EXAMPLE 5
[0090] A serving of the nutritional supplement comprises the following
ingredients in caplet form. TABLE-US-00003 Dietary Ingredient Actives/
Dietary Ingredient Actives per serving serving Formula Name % (g)
(g) % Garcinia Cambogia 1.555 81.3144% (Dried fruit and rind extract)
Std to HCA 60 0.93300 Caffeine Free 0.200 10.4584% Green Tea dry
leaf extract (Camellia sinensis) Std to EGCG 45 0.09000 Std to Catechins
75 0.15000 Std to Polyphenols 90 0.18000 Gymnema sylvestre 0.133
6.9549% leaf extract Std to Gymnemic 25 0.03325 Acid N-olyl-phosphatidyl
0.01 0.5229% ethanolamine (NOPE)/ EGCG blend (from std green tea
extract, Camellia sinensis) Std to NOPE 23 0.00230 Std to Polyphenols
20 0.00200 Std to EGCG 14 0.00140 Caffeine Free White 0.005 0.2615%
Tea dry leaf extract (Camellia sinensis) Std to EGCG 15 0.00075
Std to Catechins 35 0.00175 Std to Polyphenols 50 0.00250 Caffeine
Free Oolong 0.005 0.2615% Tea dry leaf extract (Camellia sinensis)
Std to EGCG 15 0.00075 Std to Catechins 25 0.00125 Std to Polyphenols
50 0.00250 Chromium 0.00133 0.0695% Polynicotinate Elemental Chromium
10 0.00013 Rhodiola Rosea root 0.001 0.0523% extract Std to Total
5 0.00005 Rosavins Enriched Soy 0.001 0.0523% Phospholipid Std to
Phosphatidyl 50 0.00050 Serine Std to Phosphatidyl 4 0.00004 Choline
Std to Phosphatidyl 2 0.00002 ethanolamine Withania Somnifera 0.001
0.0523% Root extract Std to Withanolides 1.5 0.00002 1.9123 100.0000%
EXAMPLE 6
[0091] One serving of the supplement of Example 5 is consumed by
a human, 3 times a day, each serving including 2 caplets.
EXAMPLE 7
[0092] A serving of the nutritional supplement comprises the following
ingredients in caplet form. TABLE-US-00004 Dietary Ingredient Actives/
Dietary Ingredient Actives per serv- serving Formula Name % ing
(g) (g) % Garcinia Cambogia 1.555 75.9526% (Dried fruit and rind
extract) Std to HCA 60 0.93300 Green Tea dry leaf 0.01 0.4884% extract
(Camellia sinensis) Std to EGCG 45 0.00450 Std to Catechins 75 0.00750
Std to Polyphenols 90 0.00900 Anhydrous caffeine 0.2 9.7688% Gymnema
sylvestre 0.133 6.4963% leaf extract Std to Gymnemic 25 0.03325
Acid N-olyl-phospha- 0.01 0.4884% tidyl ethanolamine (NOPE)/EGCG
blend (from std green tea extract, camellia sinensis) Std to NOPE
23 0.00230 Std to Polyphenols 20 0.00200 Std to EGCG 14 0.00140
White Tea dry leaf 0.005 0.2442% extract (Camellia sinensis) Std
to EGCG 15 0.00075 Std to Catechins 35 0.00175 Std to Polyphenols
50 0.00250 Oolong Tea dry leaf 0.005 0.2442% extract (Camellia sinensis)
Std to EGCG 15 0.00075 Std to Catechins 25 0.00125 Std to Polyphenols
50 0.00250 Chromium 0.00133 0.0650% Polynicotinate Elemental Chromium
10 0.000133 Rhodiola Rosea 0.001 0.0488% root extract Std to Total
5 0.000050 Rosavins Enriched Soy 0.001 0.0488% Phospholipid Std
to Phosphatidyl 50 0.000500 Serine Std to Phosphatidyl 4 0.000040
Choline Std to Phosphatidyl 2 0.000020 ethanolamine Withania Somnifera
0.001 0.0488% root extract Std to Withanolides 1.5 0.000015 Cinnamon
bark 0.1 4.8844% extract (Cinnamomum cassia) Std to Polyphenols
0.4 0.00040 Std to MHCP 2 0.00200 Banaba Leaf Powder 0.015 0.7327%
(Lagerstroemia speciosa) Supplying Corosolic 1 0.00015 Acid Griffonia
0.01 0.4884% simplicifolia seed extract Std to 5-HTP 95 2.0473 0.00950
100.0000% 2.0473 100.0000%
EXAMPLE 8
[0093] One serving of the supplement of Example 7 is consumed by
a human, 3 times a day, each serving including 2 caplets.
EXAMPLE 9
[0094] A serving of the nutritional supplement comprises the following
ingredients in caplet form. TABLE-US-00005 Dietary Ingredient Actives/
Dietary Ingredient Actives per serv- serving Formula Name % ing
(g) (g) % Garcinia Cambogia 1.55500 59.9657% (Dried fruit and rind
extract) Std to HCA 60 0.93300 Guarana Powder 0.68182 26.2931% (from
seed) Std to Caffeine 1 0.00682 Std to Natural 21 0.14318 Caffeine
Green Tea dry leaf 0.20000 7.7126% extract (Camellia sinensis) Std
to EGCG 45 0.09000 Std to Catechins 75 0.15000 Std to Polyphenols
90 0.18000 Gymnema sylvestre 0.13333 5.1416% leaf extract Std to
Gymnemic 25 0.03333 Acid N-olyl-phospha- 0.01000 0.3856% tidyl ethanolamine
(NOPE)/EGCG blend (from std green tea extract, Camellia sinensis)
Std to NOPE 23 0.00230 Std to Polyphenols 20 0.00200 Std to EGCG
14 0.00140 White Tea dry leaf 0.00500 0.1928% extract (Camellia
sinensis) Std to EGCG 15 0.00075 Std to Catechins 35 0.00175 Std
to Polyphenols 50 0.00250 Oolong Tea dry 0.00500 0.1928% leaf extract
(Camellia sinensis) Std to EGCG 15 0.00075 Std to Catechins 25 0.00125
Std to Polyphenols 50 0.00250 Rhodiola Rosea 0.00100 0.0386% root
extract Std to Total 5 0.00005 Rosavins Enriched Soy 0.00100 0.0386%
Phospholipid Std to Phosphatidyl 50 0.00050 Serine Std to Phosphatidyl
4 0.00004 Choline Std to Phosphatidyl 2 0.00002 ethanolamine Withania
Somnifera 0.00100 0.0386% root extract Std to Withanolides 1.5 0.000015
2.5931 100.0000%
EXAMPLE 10
[0095] One serving of the supplement of Example 9 is consumed by
a human, 3 times a day, each serving including 2 caplets.
EXAMPLE 11
[0096] A serving of the nutritional supplement comprises the following
ingredients in caplet form. TABLE-US-00006 Dietary Ingredient Actives/
Actives per serving serving Dietary Ingredient Name % (mg) (mg)
Garcinia Cambogia (Fruit 55 1818 1000 SE 55% HCA Gran) Guarana Seed
SE 15% 15 1266 190 Natural Caffeine Green Tea leaf SE 90PP 5 200
10 75CAT 45EGCG 5CAFF White Willow Bark SE 15 100 15 15% Salicin
Carnitine I-Tartrate 100 100 100 I 68% Chromium Picolinate 12 1.667
200 12% Cr Magnesium Stearate NF 100 7.5 7.5 Veg Source Silicon
Dioxide Fumed 100 2.225 2.25 Microcrystalline Cellulose 100 5.0
5 PH102 Gran USP FCC 3500
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